WINE CHARACTERISTICS

TECHIQUES SPECIFICATIONS

Classification
                                                                                     Regional Wine from Alentejanal

Varietals
Aragonez

Soil
Argillaceous shales

Vintage year
2007

Type
Rosé

Production of wine
7.500 bottles

Characteristics
Tasting
Pink colour, fruity and clean delicious, in the mouth is more
exuberant and reveals notes of framboesia and strawberries,
with good fruity acidity, whit light and fresh ending

Vinification
Manual harvest in boxes 25 Kg, desengaço complete.
After light maceration start fermentation in inox deposits of
small capacity whit controlled temperature during 4 weeks.
Maturation in inox at low temperatures of 8 degrees

Foreseen longevity
2 years

Analyses
Alcohol: 13.0% v/v
Total Acids: 6,1 g/L in tartaric acid
pH: 3,39
Residual sugars: 1,6 g/L

Service
Must be served to the temperature of  8ºC

Conservation
Bottles in aired and dark place, between 12 and 13ºC
and with relative moistness close to 60%

Text for the back-side
The HDL Rosé 2007  is a Regional wine Alentejano produced
from varietals Aragonez from grapes proceeding from
the Herdade dos Lagos, situated near Mértola

Pink colour, fruity and clean delicious, in the mouth is more
exuberant and reveals notes of framboesia and strawberries,
with good fruity acidity, whit light and fresh ending

Contain sulfits

Wine-maker
Dorina Lindemann

Medails/Prizes
III Concurso de Vinhos do Baixo Alentejo - Bronze

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