WINE CHARACTERISTICS

Classification
                                                                                    Vinho Regional Tejo
(Purchase from the Vinho Verde Region)l

Varietals
Touriga Nacional and Cabernet Sauvignon

Soil
clay and clay/limestone

Vintage year
2009

Type
Rosé

Production of wine
7.500 bottles

Characteristics

Tasting
"Deep rosé colour. Ripe cassis, raspberries
and strawberries. Delicious fragrant and
refreshing with fruity palate. Elegant and
fresh with intense finish."

Vinification
Manual vintage. After contact with grapes
skins for 24 hours, is carefully fermented
at 14ºC.

Foreseen longevity
About 2 years. Bottles in
aired and dark place, between
12 and 13ºC and with relative
moistness close to 60%

Analyses
Alcohol: 13,3 % vol.
Total Acidity: 6,2 g/L
pH: 3,43
Residual sugar: 2,8 g/L

Gastronomy
Recommend with pastas, all kind of fish
and seafood or appetizers dishes.

Conservation
Bottles in aired and dark place, between 12 and 13ºC
and with relative moistness close to 60%

Wine-maker
Giovanni Nigra

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