WINE CHARACTERISTICS

Classification
Alentejo Regional Wine

Varieties
Aragonez

Type
Red

Grape Varieties
Aragonez

Soil type
Schistous

Vintage Year
2009

Production of Wine
20.000 bottels

Caracteristics

Grapes
produced in conversion to organic farming and harvested by hand
Control: SATIVA-PT-BIO-03

Tasting
shows a ruby colour, a youthful and fruity aroma, elegant,
with rounded tannins and a soft, easy finish.

Vinification
vinified through the traditional process of fermenting must together with husks in stainless steel tanks with fermentation temperatures around 28°C.

Foreseen longevity
5 years

Análises
Alcohol content: 14.0 % v/v
Total Acidity: 5.3 g/L tartaric acid
pH: 3.74
Residual sugars: 2.9 g/L

Service
should be served at a temperature between 16 to 18°C,
to accompany meat and grilled fish dishes;

Conservation
bottles should lie in a ventilated dark place, with a temperature
between 12 and 13°C and relative humidity close to 60%;

Text for back-side label
The 2009 HDL Aragonez is an Alentejo regional wine produced from Aragonez grapes originating from HERDADE DOS LAGOS, in the municipality of Mértola.
With its ruby colour and youthful, fruity aroma, this is an elegant wine
with rounded tannins and a soft, easy finish.

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