
WINE CHARACTERISTICS
Classification
Alentejo Regional Wine
Varieties
Aragonez
Type
Red
Grape Varieties
Aragonez
Soil type
Schistous
Vintage Year
2009
Production of Wine
20.000 bottels
Caracteristics
Grapes
produced in conversion to organic farming and harvested by hand
Control: SATIVA-PT-BIO-03
Tasting
shows a ruby colour, a youthful and fruity aroma, elegant,
with rounded tannins and a soft, easy finish.
Vinification
vinified through the traditional process of fermenting must together with husks in stainless steel tanks with fermentation temperatures around
Foreseen longevity
5 years
Análises
Alcohol content: 14.0 % v/v
Total Acidity: 5.3 g/L tartaric acid
pH: 3.74
Residual sugars: 2.9 g/L
Service
should be served at a temperature between 16 to
to accompany meat and grilled fish dishes;
Conservation
bottles should lie in a ventilated dark place, with a temperature
between 12 and
Text for back-side label
The 2009 HDL Aragonez is an Alentejo regional wine produced from Aragonez grapes originating from HERDADE DOS LAGOS, in the municipality of Mértola.
With its ruby colour and youthful, fruity aroma, this is an elegant wine
with rounded tannins and a soft, easy finish.
HDL
Aragonez 2009


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Sociedade Agrícola HERDADE DOS LAGOS, Lda
Tel.: (00351) 286 991 145 | Fax.: (00351) 286 991 146
Website: http://www.herdadedoslagos.com | E-Mail: herdadedoslagos@sapo.pt
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