WINE CHARACTERISTICS

Classification
Alentejo Regional Wine

Type
Red

Grape Varieties
Aragonez and Syrah

Soil type
Argillaceous shales

Wine production
6.000 bottles

Characteristics

Tasting
"Deep ruby colour, red fruit-aroma, complex
flavor, compote, vanilla good acidity, long
lasting flavor.“

Vinification:
Manual vintage. Traditional fermentation
in modern inox-tanks with controlled
temperatures of about 28ºC 12 month
in French and American oak-barrels.

Analysis
Alcohol: 13,6 % vol.
Total Acidity: 5,8 g/L
pH: 3,70
Residual sugar: 2,5 g/L

Gastronomy
Must be served to the
temperature of 16 to 18ºC,
to follow plates of meat
and cheeses.
Also available in
a 0,75l bottle.

Enologist
António Saramago

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