
HDL
Syrah Reserva 2005


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WINE CHARACTERISTICS
Classification
Regional Wine from Alentejo
Varietals
Syrah
Soil
Argillaceous shales
Type
Red
Vintage year
2005
Production of wine
21.500 bottles
Characteristics
Tasting
Highly concentrated, intensive fruit-aroma of blackberries and blackcurrant,
unobtrusive harmonic wood-note, very long lasting flavour
Vinification
Traditional fermentation in modern inox-tanks
with controlled temperatures of about 28ºC
12 month in French and American oak-barrels
Foreseen longevity
8 years
Analyses
Alcohol: 14,7% vv
Total Acidity: 6,1 g/L in tartaric acid
pH: 3,65
Residual sugars: 2,6 g/L
Service
Must be served to the temperature of 16 to 18ºC,
to complete plates of meat and cheeses
Conservation
Bottles in aired and dark place, between 12 and 13ºC
and with relative moistness close to 60%
Text for the back-side label
The HDL Syrah Reserva 2005 is a regional Alentejo wine produced
from chaste Aragonez and Syrah of grapes proceeding
from the HERDADE DOS LAGOS, situated near Mértola
Contain sulfites
Wine-maker
António Saramago
Medals / Prizes
AWC Vienna 2007 - Gold
III Concurso de Vinhos do Baixo Alentejo - Silver
Wine Master Challenge 2008 - Silver
Sociedade Agrícola HERDADE DOS LAGOS, Lda
Tel.: (00351) 286 991 145 ou 286 991 215 | Fax.: (00351) 286 991 146
Website: http://www.herdadedoslagos.com | E-Mail: herdadedoslagos@sapo.pt
© Sociedade Agrícola