
HDL
Syrah Reserva 2006


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WINE CHARACTERISTICS
Classification:
Alentejo Regional Wine
Type:
Red
Grape Varieties:
Syrah
Soil type:
Schistous
Wine production:
24,000 bottles
Characteristics:
Grapes:
produced in conversion to organic farming and harvested by hand.
Control:
SATIVA-PT -BIO-03
Tasting:
Highly concentrated, intensive fruit-aroma of blackberries and blackcurrant, unobtrusive harmonic wood-note and a very long lasting flavour.
Vinification:
vinified through the traditional process of fermenting must together with husks in stainless steel tanks with fermentation temperatures around
Predicted longevity: 6 years;
Analysis:
Alcohol content: 13.5 % v/v
Total Acidity: 6.6 g/L tartaric acid
pH: 3.53
Residual sugars: 2.9 g/L
Service: should be served at a temperature between 16 to
to accompany meat dishes and cheese;
Conservation:
bottles should lie in a ventilated dark place, with a temperature
between 12 and
Text for the back label: The 2006 HDL Syrah Reserva is an Alentejo regional wine produced from Syrah grapes originating from
With its highly concentrated, intensive fruit-aroma of blackberries and blackcurrant, unobtrusive harmonic wood-note and a very long lasting flavour.
This wine has not been filtered or stabilised, so may contain sediment. Contains sulphites.
Enologist:
António Saramago
Sociedade Agrícola HERDADE DOS LAGOS, Lda
Tel.: (00351) 286 991 145 | Fax.: (00351) 286 991 146
Website: http://www.herdadedoslagos.com | E-Mail: herdadedoslagos@sapo.pt
© Sociedade Agrícola